Serviços

Laboratórios

Roberta Ceriani

DDPP - Departamento de Desenvolvimento de Processos e Produtos

Área de Concentração:  Desenvolvimento de Processos Químicos

Telefone: (19) 3521-3961

E-mail:

Currículo Lattes

 

Formação 

 Graduação em Engenharia de Alimentos - FEA/UNICAMP - 2000

 Doutorado em Engenharia de Alimentos - FEA/UNICAMP - 2005

 Pós-Doutorado - DEA/FEA/UNICAMP - 2006-2009

 Pós-Doutorado - Denmark Technical University - 2008

 

Áreas de Pesquisas

 Processos de Separação

 Propriedades Físicas

 Termodinâmica aplicada

 

Publicações Relevantes

 

  Freitas, Samuel V.D.; Pratas, Maria Jorge; Ceriani, Roberta; Lima, Álvaro S.; Coutinho, João A.P. Evaluation of Predictive Models for the Viscosity of Biodiesel. Energy & Fuels v. 25, p. 352-358, 2011.

  Ceriani, Roberta; Meirelles, Antonio J.A.; Gani, Rafiqui. Simulation of thin-film deodorizers in palm oil refining. Journal of Food Process Engineering, v. 33, p. 208-225, 2010.

  Scanavini, Helena F.A.; Ceriani, Roberta; Cassini, Carlos E.B.; Souza, Elson L.R.; Maugeri Filho, Francisco; Meirelles, Antonio J.A. Production in a lab-scale alembic: modeling and computational simulation. Journal of Food Process Engineering, v. 33, p. 226-252, 2010.

  Tovar, C.A.D.; Ceriani, Roberta; Gani, Rafiqui; Sarup, B. Systematic methodology and property prediction of fatty systems for process design/analysis in the oil and fat industry. Brazilian Journal of Chemical Engineering (Impresso), v. 27, p. 401-412, 2010.

  Silva, S.M.; Sampaio, K.A.; Taham, T.; Rocoo, S.A.; Ceriani, R.; Meirelles, A.J.A. Characterization of oil extracted from buriti fruit (mauritia flexuosa) grown in the brazilian amazon region. Journal of the American Oil Chemists' Society, v. 86, p. 611-616, 2009.

  Ceriani, R.; Gani, R.; Meirelles, A.J.A. Prediction of heat capacities and heats of vaporization of the organic liquids. Fluid Phase Equilibria, v. 283, p. 49-55, 2009.

  Ceriani, R.; Costa, A.M.; Meirelles, A.J.A. Optimization of the physical refining of sunflower oil concerning the final contents of trans fatty acids. Industrial & Enginnering Chemistry Research, v. 47, p. 681-692, 2008.

  Ceriani, R.; Paiva, Fernanda R.; Gonçalves, C.B.; Batista, Eduardo A.C.; Meirelles, Antonio J.A. Densities and viscosities of vegetable oils of nutritional value. Journal of Chemical and Engineering Data, v. 53, p. 1846-1853, 2008.

  Ceriani, R.; Meirelles, A.J.A. Formation of trans PUFA during deodorization of canola oil: a study through computational simulation. Chemical Engineering and Processing, v. 46, p. 375-385, 2007.

  Ceriani, R.; Gonçalves, C.B.; Rabelo, J.; Caruso, M.W.; Cunha, A.C.C.; Cavaleri, F.W.; Batista, E.C.; Meirelles, A.J.A. A group contribution model for predicting viscosity of fatty compounds. Journal of Chemical and Engineering Data, v. 52, p. 965-972, 2007.

  Gonçalves, C.B.; Ceriani, R.; Rabelo, J.; Maffia, M.C.; Meirelles, A.J.A. Viscosities of fatty mixtures: experimental data and  prediction. Journal of Chemical and Engineering Data, v. 52, p. 200-2006, 2007.

  Ceriani, R.; Meirelles, A.J.A. Simulation of physical refiners for edible oil decantation. Journal of Food Engineering, v. 76, n. 3, p. 261-271, 2006.

  Ceriani, R.; Meirelles, A.J.A. Modeling vaporization efficiency for steam refining and/or deodorization. Industrial & Engineering Chemistry Research, v. 44, p. 8377-8386, 2005.

  Ceriani, R.: Meirelles, A.J.A. Predicting vapor-liquid equilibria of fatty systems. Fluid Phase Equilibria, Amsterdam, Netherlands, v. 215, n. 2, p. 227-236, 2004.

  Ceriani, R.; Meirelles, A.J.A. Simulation of batch physical refining and deodorization processes. Journal of the American Oil Chemists' Society, Champaign, v. 81, n. 3, p. 305-312, 2004.